I made this cake about a week ago… I call it my pinterest cake.  It’s the first time I’ve ever really nailed the frosting.  But then you cut it open and the inside is terribly DRRRYYYY!!! (insert crying face emoji.)  Gosh darnit.  Perhaps my aversion to following recipes.. (coffee in cake, really?)…or my belief that I have every secret in the book?  Something. Just not cutting it fellas. HA!



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