I’m all for quirky, delicious foods. I think fruiti pebble anything is up there with quirky. Fruiti pebble biscottis??? Let me introduce you to my masterpiece!
Now biscottis are traditionally cookies you have with coffee… now fruiti pebbles, coffee? Not so sure how I feel about that but these were delicious on their own. Next time, I want to try corn flakes or cocoa pebbles.
6 tablespoons of softened butter
2/3 cups of sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1-1/2 teaspoon baking powder
2 cups of flour
1 1/2 cups of fruiti pebbles
In a bowl, cream butter, sugar, salt, vanilla, baking powder. Beat in eggs on low, then add in flour. Then add in fruiti pebbles. The dough will be very sticky.
Biscottis bake in the oven twice, so bare with it because its worth it in the end!
Line a baking sheet with parchment paper and assemble the dough into a large oval, about 2 inches tall. Cook for 25 minutes @ 350.
Remove from oven and turn heat down to 325. Cool on baking sheet for 10 minutes then use spray bottle filled with room temperature water, and spray evenly. Let is sit for another 2 minutes. Then, using a serrated knife, cut the loaf into biscotti pieces. You can cut straight or diagonally.
Transfer back on to baking sheet and cook @ 325 for an additional 25-30 minutes. Until biscottis are crispy and golden at the edges.