Happy Monday in the form of carbs and butter!!!! I’m always in for both so buttermilk biscuits + vanilla honey butter were calling my name well before I pressed their “pin it” button. I can never say no to a biscuit, a cookie, shoes, a latte…. I’m quite discerning.
For butter:
1 stick softened
3 tablespoons honey — I used raw honey and it added texture to the butter.
2 teaspoons vanilla.
Mix the trio until the butter is smooth and flufffffffffy! At least 8 minutes….and it cramps up your hand.
I used this recipe
The key to fluffy biscuits is cold ingredients. Chilled butter, buttermilk… and working fast. I work at turtle speed in the kitchen… but what the biscuits lacked in height, they made up for in taste! Perhaps, a shorter biscuit is less calories..I’m all for it.
