Banana Crumble Bread

The brown, over ripe bananas sitting on my counter a few days ago were calling my name, begging to be made up into something yummy.  I typed in “bananas” on pinterest and this recipe via Little Bits Of blog popped up! It was delicious!!! This is the first time I’ve made something with buttermilk and I was more than pleased with the results.  It helped the bread/cake/loaf – whatever you want to call it, stay moist! I will certainly be adding it to my recipes in the future.  The cinnamon crumbs on the top were yummy and not to sweet.  I love bananas and this recipe is calling my name for the next batch of ripe bananas! Stay tuned!


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